Breakfast is served in the dining room from 8.30 to 9.30am. We start with fresh fruit salad, yoghurt and cereals followed by a choice of traditional English breakfast of locally sourced ingredients or a lighter choice of scrambled eggs and smoked salmon or eggs benedict with either bacon or smoked salmon.

All our jams and preserves are homemade. Julie’s Lemon Curd won Second Prize for Preserves in the Winster Village Country Show in 2015 and her marmalade won First Prize in 2014.

Her cakes and scones were also credited with First Prizes this year.